louisiana hot sauce pork chops
Challenge,  Food,  Healthy Living,  Meal Prep

Slow Cooker Month: Louisiana Hot Sauce Pork Chops

Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases.

Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here.

I remember I didn’t like hot sauce when I was a child. But my tastes have evolved and hot sauces can add a twang to all kinds of dishes. Like Mac and Cheese (Thanks Emeril!)

Here we have tender pork chops with a “hot sauce”-based sauce! Yum! If you want more of a kick, switch to a different hot sauce like Tabasco or something else that you enjoy.

Experiment and make it your own!

hot sauce slow cooker

Louisiana Hot Sauce Pork Chops

Pork Chops with a Little Heat
No ratings yet
Course Main Course
Cuisine American

Equipment

  • slow cooker
  • Skillet

Ingredients
  

  • 1 16 oz. can of stewed tomatoes
  • 1 tsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1 dash of Louisiana hot sauce
  • 1/4 C dry white wine
  • 1 onion sliced thin
  • 1 green bell pepper sliced thin
  • 2 garlic cloves minced
  • 4 boneless pork chops 1/2 inch thick
  • 1/8 tsp pepper
  • 1/4 C cold water
  • 2 tbsp cornstarch

Instructions
 

  • Place the tomatoes into the bottom of the crockpot. Pour in the lemon juice, Worcestershire sauce, hot sauce, and wine and stir until blended together well.
  • Spray a skillet well with a nonstick cooking spray. Place the skillet over medium-high heat and add the onion, bell peppers and garlic. Sauté for 4 minutes or until the onions begin to turn a golden brown. Spoon the mixture into the crockpot and stir to combine.
  • Spray the skillet again and return to medium-high heat. Sprinkle the pork chops evenly with the pepper. Brown the chops for 3 minutes then turn. Continue browning for 2 minutes then transfer the chops to the crockpot. Cover and cook on low 9 hours or until the chops are cooked through.
  • Remove the pork chops from the crockpot and place on a platter. Keep the chops warm.
  • In a bowl whisk together the cold water and cornstarch until smooth. Whisk the mixture into the sauce and continue whisking for 2 minutes or until the sauce has thickened to your liking.
  • Makes 4 servings

Notes

Louisiana hot sauce is milder than Tabasco sauce. If you prefer a hotter, spicier dish use
Tabasco sauce instead.
Keyword hot sauce, pork chop, slow cooker
Tried this recipe?Let us know how it was!

If you want the recipes from this month in your mailbox, sign up here: Slow Cooker Challenge,

We have made it to the end of the slow cooker challenge. I hope you have enjoyed the recipes. I hope you are using your slow cooker more and experimenting to see what you can come up with!

Loving Life — The Reboot!

Dominique

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: