Spicy Black Bean Taco Wraps with Fresh Guacamole
Grab the chips! It’s National Guacamole Day!
Or in this class, put the guac on your Spicy Black Bean Taco Wraps!
These vegetarian spicy black bean taco wraps are perfect for Meatless Mondays or anytime you want to get a meatless meal on the table in around 20 minutes.
There is also a mango salsa that is mentioned in the recipe. That recipe is included below!
Spicy Black Bean Taco Wraps with Fresh Guacamole
Quick Vegetarian Meal for the family
Ingredients
- 2 T. extra virgin olive oil
- 1 15- oz. can black beans drained and rinsed
- 2 T. water
- 1 t. ground cumin
- ½ t. chili powder
- 1 t. smoked paprika
- ¼ t. cayenne pepper
- ¼ t. dried Mexican oregano
- Sea salt and black pepper to taste
- Optional: ½ medium red bell pepper finely diced
Guacamole Ingredients:
- 2 large ripe avocados pitted
- 1 medium tomato seeded and diced
- 3 T. fresh lime juice
- 2 T. fresh cilantro minced
- ½ medium jalapeño finely diced
- Sea salt and black pepper to taste
To Serve:
- Mango Salsa*
- Iceberg butter, or Romaine lettuce leaves for wrapping
Instructions
- Directions:
- Heat olive oil in a skillet over medium heat. Add beans, water, cumin, chili powder, smoked paprika, cayenne, and Mexican oregano. Season with salt and black pepper, to taste, and stir to combine.
- Cook, stirring occasionally, until the beans are warmed through and the spices become fragrant, around 4-5 minutes. Remove from heat and set aside.
- While the beans are cooking, mash the avocado in a small glass or other non-reactive bowl. Add tomato, lime juice, fresh cilantro, and jalapeño. Season with salt and black pepper, to taste, and stir to combine. Set aside.
- Transfer warm beans to a bowl and add diced bell pepper, if using. Sprinkle with additional spices, if desired. Serve immediately with large lettuce leaves for wrapping, along with fresh guacamole and this spicy mango salsa. Enjoy!
Tried this recipe?Let us know how it was!
This mango salsa goes really well with this recipe but it tastes pretty good on chips or alone!
Spicy Mango Salsa
Condiment
Ingredients
- 2 medium mangos peeled and chopped small
- 1 medium red bell pepper chopped small
- ½ medium red onion diced small
- ½ medium jalapeño finely minced
- 3 T. fresh cilantro finely chopped
- 2 T. fresh lime juice
- Sea salt and black pepper to taste
Instructions
- Combine mango, bell pepper, red onion, jalapeño, cilantro, and fresh lime juice in a medium glass or other non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine.
- Serve immediately or cover and place in the refrigerator until ready to use. Enjoy!
Tried this recipe?Let us know how it was!
Let me know how you like these recipes in the comments!
Loving Life — The Reboot!
Dominique
Share this:
One Comment
Pingback: