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Slow Cooker Month: Chicken Chili
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. One of the benefits of the slow cooker is the ability to dump your ingredients and go. This recipe lends itself perfectly to that strategy. You can cut the chicken up into bite-sized pieces before cooking or you can shred the chicken after the chili is done. You can also meal prep this for someone else to dump into the slow cooker. Put the ingredients into a…
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Slow Cooker Month: Hot & Slow Tamales
It’s Day #5! Today’s recipe is a quick Tex-Mex almost-dump recipe — Hot and Slow Tamales. Tasty but requires little prep on your part. Isn’t it true that some days you want a hot, satisfying meal that you almost don’t do anything for? And if you buy pre-cut onions and pre-shredded cheese, no chopping or grating at all! Just a little chip crushing…that can be fun! Of course, you can dress this up if you want — use homemade chili, add frozen corn, or any other veggies that you like to include in your chili. Either way, make it quick and just enjoy! If you want the recipes from this…