Pecan Month: Honey Pecan Waffles

Another recipe for National Pecan Month.

Easy, Straight-forward. You could whip this together this weekend

Maybe roast the pecans first? Yum!

Enjoy!

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Honey and Pecan Whole Wheat Waffles

A quick version of a morning favorite waffle

Prep Time5 mins

Cook Time2 mins

Total Time7 mins

Course: Breakfast

Cuisine: American

Keyword: honey, pecans, whole wheat waffles

Servings: 6

Equipment

• waffle iron

Ingredients

• 2 C baking mix
• 1/2 C whole wheat flour
• 1 1/2 C milk
• 2 T sugar
• 2 T canola oil
• 1 egg
• 3/4 C honey
• 1/2 C pecan halves

Instructions

• Spray a waffle iron with a nonstick cooking spray and allow the iron to heat.
• Toss together the baking mix and flour.
• Add the milk, sugar, canola oil, and egg and stir until well blended.
• Pour the batter onto the hot waffle iron.
• Bake 5 minutes or until the steaming stops.
• Mix the honey and pecans halves together.
• Pour the honey mixture over the top of the waffles before serving.

• Honey Pecan Chicken
• Stuffed Apples
• Slow-Cooker Apple-Cinnamon Oats

Loving Life — The Reboot!

Dominique