Mini Personal Pumpkin Pies

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The 26th of October is National Pumpkin Day. It only makes sense right? So much of this month focuses on Halloween and pumpkins play a big role in that day (obviously).

But pumpkins and pumpkin pie and other pumpkin dishes are popular during the remaining months of the year. And this recipe for mini pumpkin pies can fit right into your fall season plans.

Perfect for a quick dessert.

Perfect for as a dessert in your big holiday dinner spread.

Perfect for potlucks or school teacher luncheons.

And it’s not complicated!

Mini Personal Pumpkin Pies

A perfectly sized mini-pumpkin pie. Ideal for a quick fall dessert or as part of a holiday spread.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 22 minutes mins

Total Time 37 minutes mins

Course Dessert

Cuisine American

Servings 21

Calories 158 kcal

Equipment

mini-muffin tin

Mixing bowls

Silicone Mini-muffin tin

Ingredients

  

1x2x3x

• 15- oz. package ready-to-bake pie crusts
• 15- oz. can pumpkin puree not pumpkin pie filling
• 12- oz. evaporated milk
• ¾ c. brown sugar
• 2 large eggs
• 1 t. ground cinnamon
• ½ t. ground nutmeg
• ¼ t. ground cloves

Toppings:

• Whipped cream and ground cinnamon if desired.

Instructions

 

• Preheat oven to 425°F and spray a 24-cup mini muffin pan with nonstick cooking spray. Set aside.
• Cut pie crust out into circles using a wide-mouth jar lid. Push pie circles down into the muffin cups. If needed, gently knead and roll out any extra dough left from the rings to make a total of 21 circles.
• Mix pumpkin pie filling ingredients in a large mixing bowl until smooth. Divide filling among the mini pie shells.
• Place in the pre-heated oven and bake for 10 minutes. Reduce temperature to 350 and bake an additional 10-12 minutes, until pie filling is just set and a toothpick inserted into the center comes out clean.
• Remove from oven and cool for 10-15 minutes before removing from muffin tin and topping with whipped cream. Garnish with some ground cinnamon, if desired, and enjoy!

Nutrition

Nutrition Facts

Mini Personal Pumpkin Pies

Amount per Serving

Calories

158

% Daily Value*

Fat

 

7

g

11

%

Saturated Fat

 

3

g

19

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

3

g

Cholesterol

 

20

mg

7

%

Sodium

 

109

mg

5

%

Potassium

 

128

mg

4

%

Carbohydrates

 

21

g

7

%

Fiber

 

1

g

4

%

Sugar

 

10

g

11

%

Protein

 

3

g

6

%

Vitamin A

 

3213

IU

64

%

Vitamin C

 

1

mg

1

%

Calcium

 

62

mg

6

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword pumpkin, pumpkin pie

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Pumpkin Spice Irish Coffee

Paleo Pumpkin Pancakes

Pumpkin Soups

Loving Life — The Reboot!

Dominique