dessert
Posts focusing on all aspects of desserts and dessert making. These posts may be recipes. ways to use desserts, cooking methods, and more.
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Broiled Crème Brûlée
I love Crème Brûlée. I like the crunch and the cool smoothness that comes after that. This is just another food that I didn’t care for as a kid but absolutely love now. I was much thinner then too… hmmm LOL Today is National Crème Brûlée Day. Today’s recipe is a litte different in that there’s different way to make that crunchy carmelized top! An Alternative to the Kitchen Torch Normally, a small propane kitchen torch is used to create the coveted caramelized sugar topping that makes crème brûlée so popular. The broiling method described here is a nice alternative for those who either don’t have access to a kitchen…
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No-Churn Chocolate Toffee Ice Cream
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. Today, July 19th is National Ice Cream Day. It’s celebrated on the third Sunday in July. July is also National Ice Cream Month. Unlike many foods that I post about, ice cream is one thing that I loved as a kid and still love now. I remember both grandmothers making ice cream — typically vanilla — in those old fashioned ice cream makers. First, they would make…
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Chewy Ginger Snap Cookies
Hello July! And today July 1st is National Ginger Snap Day! As a child, I ate a lot of ginger snaps while my great-grandmother was alive. She loved ginger snaps so we — the grandchildren — would get into the box when she got some for herself. They were tasty and crisp but not as good as homemade. And little did I know that ginger snaps are somewhat healthier than other cookies — a bit lower in calories. Plus the ginger and the spices of cinnamon and cloves have some anti-inflammatory and antimicrobial properties. Ginger can help with digestion and cinnamon may affect glucose in the bloodstream. I think knowing…
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Ice Cream Soda with Homemade Chocolate Syrup
June 20th is National Ice Cream Soda Day. And National Vanilla Milkshake Day… as noted in a post earlier today. If you love ice cream, today is a day full of choices. I remember making ice cream sodas as a child. No measurements or advanced planning… My mom would offer some ice cream for dessert — if there was a little of whatever I was drinking for dinner left — Voila! ice Cream Soda! Ths recipe adds a homemade chocolate syrup to your ice cream soda. Once again, a simple treat becomes a lovely dessert. Did you make ice cream sodas as a kid? What was your favorite combination?
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National Vanilla Milkshake Day
June 20th is National Vanilla Milkshake Day. I know it is summertime but doesn’t it seem like there are a lot of ice cream days this month? Not that I am complaining — at all! But ice cream is a star player in quite a few national days in June. Today’s star is the vanilla milkshake. Seems basic right? Today’s recipe adds a bit of flair so that the basic vanilla milkshake becomes a full-fledged dessert. A little chocolate and sprinkles around the rim. Whipped cream and a cherry? Definitely a delicious summertime dessert. Pro-Tip: The in-process photos for this recipe show how the ramekin is positioned prior to melting…
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Mini-Pavlovas with Fresh Fruit
For some reason, I was not familiar with Pavlovas and never had any as a child. As a rule, meringue was placed on the top of pies — which I did not like!. Any pie that had meringue on it got the fork-scrape treatment. I would eat all of the pie and leave a pile of meringue behind. Seemed like a boring addition to tasty pies… I don’t think I gave meringue much thought until I started watching various cooking shows. Suddenly I saw a different side to meringue — a baked one! Pavlova! Pavlovas are a delicious type of meringue with a delightfully crispy exterior and a soft marshmallow-like…
