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Garlic-Chili Swordfish with Grilled Pineapple & Papaya
Grilling season is here! It is also National Fresh Fruits and Vegetables Month. What does that mean? To celebrate, you should try to increase your intake of fresh fruits and veggies during the month of June. You should skip frozen and canned fruits and veggies this month and try to support local farms. Do you know how many fruits and veggies you eat? To figure that out, you should track your intake for a couple of days. Write it down or you will forget! The CDC says that the vast majority of American adults are not eating the recommended amounts of fruits and vegetables. That doesn’t surprise me! So, today’s…
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Easy Beef Enchiladas
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. It is Cinco de Mayo today. So that’s one reason to celebrate. However, May 5th is also National Enchilada Day. You can combine the pair of National Days and have a fun mid-week party this week (safely, of course!). Today’s Recipe Today’s recipe is Easy Beef Enchiladas. This easy beef enchilada recipe is packed with flavor and is sure to become a family favorite. This recipe takes…
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Pistachio-Crusted Salmon with Blistered Cherry Tomatoes
There has been much published about healthy food and diets for a healthy heart. Salmon is one of those foods. With this being American Heart Month, it is a good time to share a tasty salmon recipe.
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More Soup Month: Sous Vide Chicken and Bok Choy Soup
It’s still Soup Month! Sous Vide Chicken and Bok Choy Soup is another soup recipe for these winter months! And it uses a cool cooking technique called sous vide (under pressure). In sous vide, the food is typically vacuum-sealed in a bag and cooked to a precise temperature while in a water bath. Sous vide can also refer to simply precision cooking in a water bath without a vacuum bag as well. In either version, it is difficult ( possible if you leave it in the bath too, too long!)to overcook the food with this method because the temperature cannot get any higher than the one you select. Also, the…
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Shawarma-Spiced Chicken Wraps
It’s National Greek Yogurt Day! So today’s recipe, Shawarma-Spiced Chicken, has a greek yogurt sauce. Chicken shawarma is traditionally prepared on a vertical, rotating spit over open flames. As a result, it can be challenging to prepare an authentic version of this dish at home. Fortunately, this tasty recipe delivers great shawarma flavor using tools you probably already have in your kitchen. Tip: For quick make-ahead meals, double or triple this recipe and prepare several freezers bags with chicken and marinade at once. Then, place each bag in the freezer until ready to use. Pull out a bag the night before preparing to give the chicken a chance to defrost…
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“Eye See You…” Spooky Eyeball Tacos
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. This post has 2 purposes! Today, October 4th, is National Taco Day. And it’s a fun recipe that you might want to make for your family on Halloween night. Can you think of anything more unnerving than having someone stare at you? If you’ve ever eaten fish with the head still on it, you know that feeling. At Halloween, you can create Spooky Eyeball Tacos for dinner.…
