Food
Posts about food, recipes, food-based holidays, and more. There may also be posts about nutrition and weight loss. Anything to do with food!
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Instant Pot® Stuffed Poblano Pepper Soup
November is National Pepper Month. How to celebrate? With everything else that is going on this month the easier thing to do is to incorporate some peppers into your diet. Today’s recipe uses poblano peppers and an Instant Pot®. How easy is that? Here’s another pepper recipe: Slow Cooker Stuffed Peppers Do you want to know more about peppers? Check this post out.
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How to Improve Your Child’s Digestion
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. It can often seem like digestion problems don’t start until you are an adult, but many children and teens also experience issues digesting food. In some cases, it is from food sensitivities or allergies, like lactose intolerance, but in other kids, it has to do with what they’re eating and often how much. Here are some helpful tips for improving your child’s digestion. Know the Common Food…
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Prepping for Christmas During Thanksgiving
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. One of the ways the holidays become stressful is lack of time. Being pulled in too many directions creates stress and overwhelm. Streamlining activities makes it easier to batch your activities so you’re more efficient with your time. If you do double duty with holiday activities, you can actually prep for Christmas during Thanksgiving time. A lot of the prep you do for Thanksgiving is the same…
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National Vichyssoise Day
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. It’s another National Day — today for a potato and leek (among other things) soup with a French name. National Vichyssoise Day! This soup is customarily served cold during the summer months. However, it can be served warm as well. History debates the origin of this soup. Many believe that it was created in 1917 by Chef Louis Diat in New York City. He would make a…
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Orange-Pomegranate Salad with Orange Champagne Vinaigrette
Hello! I hope everyone is doing well as we near the end of the year. Looking forward to seeing the back of 2020 — what a year! Busy Month Today’s recipe contains some of my favorite things and one that I can’t eat anymore. Since this month is National Georgia Pecan Month and National Pomegranate Month, this recipe covers both of them. Two birds, one stone! I love pecans — especially roasting them in the oven, adding a little salt, and munching away. They are the nuts I like the most so when I have the opportunity to have them in a meal, I just have at it! Here’s the…
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Shawarma-Spiced Chicken Wraps
It’s National Greek Yogurt Day! So today’s recipe, Shawarma-Spiced Chicken, has a greek yogurt sauce. Chicken shawarma is traditionally prepared on a vertical, rotating spit over open flames. As a result, it can be challenging to prepare an authentic version of this dish at home. Fortunately, this tasty recipe delivers great shawarma flavor using tools you probably already have in your kitchen. Tip: For quick make-ahead meals, double or triple this recipe and prepare several freezers bags with chicken and marinade at once. Then, place each bag in the freezer until ready to use. Pull out a bag the night before preparing to give the chicken a chance to defrost…
