Food
Posts that cover food. There is a wide range of posts in the food category. There are recipes posts, holiday menu posts, and dessert posts. There are also posts about different types of diets and restaurants.
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Greek Yogurt Berry Cheesecake Parfaits
It’s National Cheesecake Day! Today I am sharing THREE cheesecake recipes one in this post and 2 in the next post. Different flavors and different types. You should have enough choices to start your National Cheesecake Day celebration. This lead-off recipe — Greek Yogurt Berry Cheesecake Parfaits — is a no-cook cheesecake version. Perfect for the hot summer months. No oven necessary and filled with fresh fruit! Yum! It’s also very easy to pull together for a family dessert! Note: There are nuts in this recipe (in the crust). If you don’t like nuts, you can substitute a different crust recipe in the parfait.
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Roasted Artichoke and Mozzarella Salad
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. The last week in July is Salad Week. I am sharing a couple of salads this week — this one and the Classic Caesar Salad recipe. I am a HUGE fan of salads and would love to just run a salad bar out of my fridge. But that’s not feasible so we have to find other options. This Roasted Artichoke and Mozzarella Salad is nice for a…
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5-Cheese Meaty Lasagna
For the Lasagna lovers out there, today — July 29th — is National Lasagna Day! Lasagna is such a crowd-pleaser meal. It is hearty and feeds a crowd. And surprisingly, it’s not the hardest thing to make. So today, I present a recipe for a meaty, cheese version of the classic lasagna. And as a bonus, I have included a recipe for a meat sauce that you can use in this recipe. It’s a two-fer! 5-Cheese Meaty Lasagna To save time, prepare the meat sauce ahead of time or use your favorite store-bought sauce instead. Fortunately, the meat sauce recipe referred to below can be made in large batches that…
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Broiled Crème Brûlée
I love Crème Brûlée. I like the crunch and the cool smoothness that comes after that. This is just another food that I didn’t care for as a kid but absolutely love now. I was much thinner then too… hmmm LOL Today is National Crème Brûlée Day. Today’s recipe is a litte different in that there’s different way to make that crunchy carmelized top! An Alternative to the Kitchen Torch Normally, a small propane kitchen torch is used to create the coveted caramelized sugar topping that makes crème brûlée so popular. The broiling method described here is a nice alternative for those who either don’t have access to a kitchen…
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Classic Caesar Salad with Homemade Dressing
The 4th week of July is National Salad Week. And ironically, July 4th is National Caesar Salad Day. Almost the last thing that is typically eaten on July 4th, right? As an adventurous (foolish) teen, I would eat Caesar Salad — although I was supposed to avoid the classic version — Fish allergy here. I was playing with fire… I did become older and wiser! But I still like the taste of the salad. So I am sharing a recipe for the classic version — anchovy paste and all. Enjoy!
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Picnic Safety Tips
Although it is National Picnic Month, this year any picnic you have will be different. Perhaps you might gather with your family in your own backyard or in a park socially-distant from anyone else, or perhaps an indoor picnic. Either way, these picnic rules apply. Safety Tips When it is time to attend a picnic, everyone thinks about the good times they will have. No one is thinking about the safety factors involved. At your next picnic, consider these issues so that everyone has a great time without incident or injury. Check out the facilities where the picnic will be held. Is there a grill, ample trashcans, bathrooms, and decent…
