Food
Posts that cover food. There is a wide range of posts in the food category. There are recipes posts, holiday menu posts, and dessert posts. There are also posts about different types of diets and restaurants.
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Dutch Oven Chicken & Rice with Spicy Peanut Sauce
Happy Sunday! I hope you are having a nice relaxing day. Keeping with my documentation of national days and recipes that go along with them — today is National Peanut Day. This recipe contains peanut butter (allergy warning!) made into a creamy spicy sauce. I really started cooking later in life, so I have been learning about kitchen instruments and other cooking information as I go. I have bought many kitchen appliances and cooking pots and pans because I want to be prepared. Some I haven’t really needed. But that is not the case for my Dutch Oven. I love my Dutch Oven. This recipe uses a Dutch Oven. I…
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One Year Ago and Some Spicy Turkey Stuffed Mushrooms
One year ago today, I published my first post on this blog. My Scars Tell the Story A lot has happened in the past year. Published a lot of posts. Attempted to homeschool my daughter (like we all did and are doing). I celebrated 2 years of my kidney transplant and my son graduated from high school and has gone off to college. My father — who was living with us — passed away. All while I have essentially locked myself down. I venture out some for errands that I can have delivered or that I need to attend in person. I did get to take my son to college…
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Portobello and Sage-Stuffed Acorn Squash
Hi! Today is National Acorn Squash Day. As a kid, I had no idea there were so many different types of squash! This recipe — Portobello and Sage-Stuffed Acorn Squash — is one that you can enjoy as the weather gets cool (in some places) as we head into fall. This protein-packed stuffed acorn squash provides a healthy and tasty alternative to traditional holiday side dishes. Crisp pancetta, rich Portobello mushrooms, sweet dates, and aromatic sage bring fabulous, yet diverse, flavor to every bite. As an added bonus, the lentils and walnuts make it more filling, so maybe you’ll be able to stop at just one piece of pumpkin pie…
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National Mushroom Month: Try Instant Pot® Rustic Mushroom Rice
I can’t believe that it is September already! This year has really flown (and many say Thankfully! to that) But hopefully, September will show us a little mercy. At least, it’s a busy month for Food themes! It’s National Mushroom Month and National Rice Month. There are many more themes for this month — several of which I will be discussing throughout the month. My first recipe for the month – Instant Pot® Rustic Mushroom Rice – incorporates both themes into one tasty recipe. Mushrooms were not a common ingredient in my childhood home. I have gotten a bit more adventurous as an adult but we definitely pick our spots.…
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Grilled Chicken & Brie Panini
This Grilled Chicken & Brie Panini recipe is perfect for a lazy Sunday lunch. It also hits on several of the National “Months” for this month. It’s National Sandwich Month. It’s National Peach Month, And it’s National Panini Month. Creamy melted Brie, peppery arugula, and the savory warmth of the spicy peach compote perfectly complement the chicken breast in this panini. The peach compote recipe can be found here. To save time, use rotisserie chicken breast or off-the-bone chicken breast from the deli counter. If you don’t care for arugula, chopped fresh basil would be a nice alternative. If you have one, a panini press is the best tool for…
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Chicken & Rice with Warm Peach Sauce
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. Here’s another post for National Peach Month! This Chicken & Rice with Warm Peach Sauce is a perfect entree. To make this recipe, you can use the Savory Peach Compote linked here. Since you have made it ahead of time, it makes this recipe a quick weekday family meal. Add a nice side salad and some crusty bread—YUM! Tip: Steamed broccoli or cauliflower rice would be a…
