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Loaded Sheet Pan Nachos
Hi! Are you getting ready for the weekend? Today’s recipe could play a part in a fun weekend! It’s National Nachos Day! Yum! So here is a recipe for Loaded Sheet Pan Nachos. Cooking with a sheet pan has become really convenient, hasn’t it? Notice that red onions are used in this recipe? White onion is a more traditional choice to add flavor to the browned ground beef. However, in this case, the rest of the red onion used to prepare the Pico de Gallo is used instead. This lends a very subtle, yet distinct, sweet note to the garlic and savory taco seasoning. In addition, baby mixed heirloom…
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BLT with Creamy Avocado Spread
National Sandwich Day! I have a special connection to the sandwich. As a child, I grew up eating sandwiches almost every day at school. I took my homemade and packed lunch to school up to around 10th grade. My lunches were pretty straight forward: a sandwich, bag of chips, some kind of dessert (Little Debbie snack cakes, anyone!), and a piece of fruit. Little variation in the composition of the entire lunch over the years. Little difference in the sandwiches — different luncheon meat and cheese. I was a kid — it was cool! Today’s Recipe: BLT with Creamy Avocado Spread Most sandwich “recipes” are actually just templates because there…
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National Oatmeal Day: Oatmeal Everywhere
It’s National Oatmeal Day! So to celebrate, I have gathered 3 recipes — 2 oatmeal bowls and 1 cookie. Berries and Cream Oatmeal Are you looking for a lighter oatmeal recipe? Sometimes oatmeal recipes can tend to lean heavy on the buttery goodness side, while they lack in the lighter, healthier side of food. A lighter oatmeal with a few servings of sweet fruit is likely to help you to feel a lot more energized after eating the carbs in the oatmeal, and your blood sugar won’t spike as heavily causing you to feel tired suddenly in the middle of the day. If you want something healthy and easy to…
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National Potato Day: Tri-Color Roasted Rosemary Potatoes
National Potato Day! Yum! I remember when fries were a large component of my diet. The joys of youth! Now moderation has beome the name of the game with potatoes. This Tri-Color Potato recipe always me to enjoy them in moderation and gives me a hit of garlic as well. These colorful roasted potatoes pack a ton of flavor into every bite thanks to the winning combination of fresh rosemary paired with garlic and sautéed onions. What’s more, they really dress up your dinner plate – and they’re super easy to make!
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National Pumpkin Day: Paleo Pumpkin Spice Pancakes
Is it really National Pumpkin Day? I actually thought that fall was just National Pumpkin Season! Pumpkin is everywhere and then there is Pumpkin spice… Everywhere… And today, it is here, in this tasty paleo pumpkin spice pancake recipe. Paleo Pumpkin Spice Pancakes are a great option for a cozy weekend in or breakfast during the holidays. Do you need more pumpkin? How about some Pumpkin Spice Irish Coffee? Have a beautiful day!
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National Dessert Month: Apple Pie a la Mode
As we get into the holiday season, we start getting ready for the crush of desserts that will be coming our way during the season. One popular dessert during this time of year is apple pie. Here is another entrant for National Dessert Month — apple pie a la mode. My paternal grandmother made apple pies (and cobblers but that’s story for another day) a lot. I remember watching her — no measurements needed there — and hoping that I could make things that tasted as good as her baking. I think we are getting there… The recipe for No Churn Vanilla Ice Cream included in this post as well.…
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National Pasta Day: Roasted Shrimp & Broccoli with Penne Pasta
I hope everyone is having a good month. Or should I say as good as you can. It is amazing that this year of 2020 is grinding to a close. It’s been a tough one — but we can always do what we can to make our days better. One way to enjoy yourself is yummy food. Today is National Pasta Day and October is both National Seafood Month and National Pasta Month. That leaves lots of ways to celebrate this day and month. Today’s recipe covers all three! It’s Roasted Shrimp & Broccoli with Penne Pasta. Lemony roasted shrimp and vegetables brighten up this easy pasta dish. A pinch…
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National Seafood Month: Seared Grouper with Lemon-Thyme Butter Sauce
October is National Seafood Month. While I am allergic to seafood, my family really enjoys it. I still have to keep up with good recipes. One of the recipes that I am sharing for seafood month is Seared Grouper with Lemon-Thyme Butter Sauce. This recipe uses grouper because it is relatively easy to obtain in many places. If grouper is not available, however, snapper, monkfish, tilefish, and many other mild, yet firm, white fish can be used instead. The pictures on this post feature golden tilefish, which is found all along the Atlantic coast of North America from Florida up through New England and into Nova Scotia. In terms of…
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Children, Family, Food, Halloween, Healthy Living, National Days, Parenting Tips, Ultimate Blog Challenge
Tips for Halloween Night 2020
Oone of the best things about Halloween each year is the trick-or-treating. In our family, my husband or I (usually him) would take our kids out each year. However, when my son decided he was too old for costumes, he commited to taking his younger sister out each year. It wasn’t all altruism, though. He got a LOT of candy from people who were proud of him for taking his sister out. So it was a win-win! This year, trick-or-treating is going to be different for our household as well as for the world. Our son is at college in Miami so that tradition has been halted for now, and…
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It’s National Dessert Day: Lemon Raspberry Loaf
Another cool month: National Dessert Month. So you can eat dessert every day this month! Woo-hoo! And on top of that, October 14th in National Dessert DAY. If you don’t want to have dessert every day, you can just do it on the 14th. It doesn’t matter, this is a great month to enjoy any number of desserts all throughout the month. One selection is this Lemon Raspberry Loaf. This delicious lemon raspberry loaf is a welcome addition to Sunday brunch, or it can be enjoyed as a not-too-sweet treat morning or night. For a little added sweetness, be sure to add a light drizzle of the optional lemon glaze…
