
National Shrimp Day: Shrimp Fajita Bowls with Cilantro-Lime Rice
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases.
Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here.
May 10th is National Shrimp Day.
Do you eat a lot of shrimp? My husband likes shrimp but I am allergic. My kids have not taken to it much either. So my husband stands alone here! In honor of his steadfastness in the face of familial opposition, here are several recipes to celebrate the day.
Enjoy!
Shrimp Fajita Bowls with Cilantro-Lime Rice

Love bowls? They are so versatile and easy to make! This bowl incorporates cilantro-lime rice with flavorful shrimp.
Shrimp Fajita Bowls with Cilantro-Lime Rice
Ingredients
Cilantro-Lime Rice Ingredients:
- 3 c. long-grain brown rice cooked
- 2 large limes preferably organic – juice and zest
- 1 t. ground cumin
- ¼ c. fresh cilantro leaves chopped
- Sea salt and black pepper to taste
Remaining Ingredients:
- 2 T. extra virgin olive oil + more, if needed
- 1 medium red bell pepper thinly sliced
- 1 medium yellow pepper thinly sliced
- 1 medium orange bell pepper thinly sliced
- 1 medium red onion thinly sliced
- Sea salt and black pepper to taste
- 1 lbs. shrimp peeled and deveined
- 1 t. ground cumin
- 1 t. chili powder
- ½ t. garlic powder
- Sea salt and black pepper to taste
- Additional cilantro and lime wedges for serving
Instructions
- Add the cooked rice, lime juice, lime zest, ground cumin, and cilantro to a large bowl. Season with salt and black pepper, to taste, and stir to combine. Cover to keep warm and set aside.
- Add two tablespoons olive oil to a large skillet set over medium heat. Add the bell peppers and red onion. Season with salt and black pepper, to taste, and stir to combine. Cook, stirring occasionally, until the vegetables soften and develop a bit of color, approximately 10 minutes.
- Transfer the veggies to a plate and add the shrimp to the skillet. (Add a little more olive oil, if necessary). Sprinkle with ground cumin, chili powder, and garlic powder. Season with salt and black pepper, to taste, and cook just until the shrimp turns opaque, approximately 3-4 minutes. Do not overcook.
- To serve, divide the seasoned rice between four serving bowls and top each bowl with the cooked vegetables and shrimp. Garnish with additional cilantro and lime wedges, if desired. Enjoy!
Nutrition
Other Shrimp Recipes



Loving Life — The Reboot!
Dominique


