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BLT with Creamy Avocado Spread
National Sandwich Day! I have a special connection to the sandwich. As a child, I grew up eating sandwiches almost every day at school. I took my homemade and packed lunch to school up to around 10th grade. My lunches were pretty straight forward: a sandwich, bag of chips, some kind of dessert (Little Debbie snack cakes, anyone!), and a piece of fruit. Little variation in the composition of the entire lunch over the years. Little difference in the sandwiches — different luncheon meat and cheese. I was a kid — it was cool! Today’s Recipe: BLT with Creamy Avocado Spread Most sandwich “recipes” are actually just templates because there…
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National Oatmeal Day: Oatmeal Everywhere
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. It’s National Oatmeal Day! So to celebrate, I have gathered 3 recipes — 2 oatmeal bowls and 1 cookie. Berries and Cream Oatmeal Are you looking for a lighter oatmeal recipe? Sometimes oatmeal recipes can tend to lean heavy on the buttery goodness side, while they lack in the lighter, healthier side of food. A lighter oatmeal with a few servings of sweet fruit is likely to…
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National Potato Day: Tri-Color Roasted Rosemary Potatoes
National Potato Day! Yum! I remember when fries were a large component of my diet. The joys of youth! Now moderation has beome the name of the game with potatoes. This Tri-Color Potato recipe always me to enjoy them in moderation and gives me a hit of garlic as well. These colorful roasted potatoes pack a ton of flavor into every bite thanks to the winning combination of fresh rosemary paired with garlic and sautéed onions. What’s more, they really dress up your dinner plate – and they’re super easy to make!
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National Pumpkin Day: Paleo Pumpkin Spice Pancakes
Is it really National Pumpkin Day? I actually thought that fall was just National Pumpkin Season! Pumpkin is everywhere and then there is Pumpkin spice… Everywhere… And today, it is here, in this tasty paleo pumpkin spice pancake recipe. Paleo Pumpkin Spice Pancakes are a great option for a cozy weekend in or breakfast during the holidays. Do you need more pumpkin? How about some Pumpkin Spice Irish Coffee? Have a beautiful day!
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National Dessert Month: Apple Pie a la Mode
As we get into the holiday season, we start getting ready for the crush of desserts that will be coming our way during the season. One popular dessert during this time of year is apple pie. Here is another entrant for National Dessert Month — apple pie a la mode. My paternal grandmother made apple pies (and cobblers but that’s story for another day) a lot. I remember watching her — no measurements needed there — and hoping that I could make things that tasted as good as her baking. I think we are getting there… The recipe for No Churn Vanilla Ice Cream included in this post as well.…
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National Pasta Day: Roasted Shrimp & Broccoli with Penne Pasta
I hope everyone is having a good month. Or should I say as good as you can. It is amazing that this year of 2020 is grinding to a close. It’s been a tough one — but we can always do what we can to make our days better. One way to enjoy yourself is yummy food. Today is National Pasta Day and October is both National Seafood Month and National Pasta Month. That leaves lots of ways to celebrate this day and month. Today’s recipe covers all three! It’s Roasted Shrimp & Broccoli with Penne Pasta. Lemony roasted shrimp and vegetables brighten up this easy pasta dish. A pinch…
