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Roasted Summer Zucchini Dip
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. The summer is winding down, sadly! But we can still enjoy the bounty of summer veggies, right? Here is a recipe that highlights zucchini: Roasted Summer Zucchini Dip! An incredibly simple appetizer to make with that bounty of summer zucchini. It comes together quickly and is a perfect make-ahead recipe for summer entertaining and snacking. The chilling time in the refrigerator allows the flavors to blend and…
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Warm Spinach Artichoke Dip with Toasted Corn Tortilla Chips
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. Originally published on March 26, 2020. When I was a child, if you had offered me artichokes, you would have received a goofy look. I was not a fan. I did love spinach though. It may have something to do with my absolute disinterest in other greens and my desperation to find something to bargain with when faced with a plate of them. “I will eat some…
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Slow Cooker Spicy Buffalo Chicken Dip
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. Have you been using your slow cooker this month? This year in Texas, it seems to be chillier than usual. Perfect weather for whipping up a catch of chili or soup for every day. In previous years, I would ask if you were going to have a big Championship party over the next few weekends to go with the big Pro football games coming up. But now…
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Southern Italian Antipasto
I am sorry this post is late. I had planned to post this on June 4th to coincide with National Cheese Day. Best laid plans, right? But it’s been a weird week — a death in the family and my son’s high school graduation. We have had huge highs and huge lows and I haven’t been very focused on my blogs or my business. I will do better. On to my late recipe: I love — LOVE — cheese platters. When I attend a function and there is a platter with cheese, meat, bread, and crackers, I am satisfied. Sometimes, the actual meal (not the dessert, mind you) isn’t necessary!…
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Shrimp Saganaki
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. I am having a tough time today. I had to place my father into hospice care yesterday. Still rather raw — I will have a post about it at a later date. So. today is National Shrimp Day. I have written about my love/hate relationship with shrimp. Even if I can’t eat it, there are plenty of people who love shrimp. Here’s a different recipe for shrimp…
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National Garlic Month: Roasted Garlic Hummus
One more recipe for National Garlic Month. Roasted Garlic Hummus… When I was a child, I did not care much about garlic. My family didn’t use it all that much in their cooking so I really wasn’t exposed to the flavor that much. I didn’t eat much in college either. But by the time I got to medical school, I was in love. I had developed a taste for garlic at that point. I think it was because I was exposed to a lot of different cuisines as I got older. As for this recipe, I always add extra cloves to each garlic recipe I make. It’s never enough! And…
