Appetizers
Posts containing recipes for appetizers. By using these appetizer recipes, you can have the best gatherings of your life. Some posts also cover the topic of appetizers. Some posts disuss the best ones for specific occasions or appetizers for game parties.
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Slow Cooker Spicy Buffalo Chicken Dip
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. Have you been using your slow cooker this month? This year in Texas, it seems to be chillier than usual. Perfect weather for whipping up a catch of chili or soup for every day. In previous years, I would ask if you were going to have a big Championship party over the next few weekends to go with the big Pro football games coming up. But now…
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Instant Pot® Buffalo Chicken Wings
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. Nothing beats the convenience of an Instant Pot® for quick, easy, and healthier chicken wings. Once cooked, a quick trip under the broiler is all you need to get that nice crispy finish. You can save time by purchasing already-trimmed wings. However, you can save some money by trimming them yourself. See the photo for the approximate location of where to cut each whole wing. They are…
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Garden-Fresh Salsa Verde
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. Spring has sprung. Garden are producing fresh veggies Just in time for National Salsa Month. Salsas are low in calories. One way to celebrate National Salsa Month this May would be to try salsas with different ingredients like mango or pineapple. Today’s recipe utilizes tomatillos: Garden-Fresh Salsa Verde This tasty, versatile dish can be used just about anywhere you’d use traditional tomato salsa. Serve with tortilla chips…
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Instant Pot® Pulled BBQ Pork Sliders
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. I don’t think we ate a lot of sliders when I was a kid. I am sure they existed but they never appeared at any of my parties or on our dinner menus. Oh how times have changed. I like this Instant Pot® Pulled BBQ Pork Sliders recipe because it can be a quick weekday casual meal or an appetizer for a family gathering. If you are…
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Homemade Dark Cherry BBQ Sauce
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. Spring is near! Which means that grilling season is coming. So here is a nice sauce that you can try for your next grill session: Homemade Dark Cherry BBQ Sauce. This flavor-packed BBQ sauce combines the natural sweetness of cherries and maple syrup with the welcoming warmth of ginger, cinnamon, and rosemary. For best results, prepare this recipe one or two days in advance. Although it can…
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National Vichyssoise Day
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. It’s another National Day — today for a potato and leek (among other things) soup with a French name. National Vichyssoise Day! This soup is customarily served cold during the summer months. However, it can be served warm as well. History debates the origin of this soup. Many believe that it was created in 1917 by Chef Louis Diat in New York City. He would make a…
