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Instant Pot® Garden Vegetable Soup
Who knew there were so many months and days to celebrate almost everything under the sun? April is also National Garden Month. And to celebrate that month, we have an Instant Pot® Garden Vegetable Soup. This flexible “clean out the refrigerator” recipe can be adapted countless ways to include whatever fresh vegetables and herbs you happen to have on hand. Tip: Tougher herbs, such as rosemary and thyme, can be added prior to cooking, while more tender options, such as basil and parsley, should be stirred in when the arugula is added. (Discard the woody stems for the tougher herbs before serving). Tip: Use vegetable broth to make it vegetarian.
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Lemon-Garlic Shrimp & Asparagus
Since it is now Spring, it’s time for lighter, fresher fare. Say hello to the Sheet-pan recipe: Lemon-Garlic Shrimp & Asparagus. There are several advantages to this recipe… Sheet pan! This cuts down on the pots and pans that you need to cook with. Lemon! The lemon adds a splash of brightness and flavor to the shrimp and asparagus. There is garlic! April is National Garlic Month so this recipe is another way to celebrate the beauty that is garlic! So celebrate this Spring Day with this lovely light dish!
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National Meat Month: Reverse Sear Strip Steaks
Hello, all you meat-lovers! January is National Meat Month and this week, January 24 – 31 is National Meat Week! The month focus on all meats and meat week focuses on BBQ. I ate a lot more meat as a child than I do now — same with my husband. However, he loves a good steak — on occasion — even now and relishes the opportunity to visit a steak house to get a really good cut of meat cooked right. But now, sitting at a steakhouse — not ideal. So, steak at home! What is a Reverse Sear? The reverse sear is a cooking method where a thick cut…
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More on Pizza Week: Cast Iron Pizza Margherita
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. This is my second post this week about National Pizza Week. I have included a recipe for a pizza made using a cast iron pan. Yum! But with that, I decided to take a quick look at using pizza stones versus cast iron when making your homemade pizza creations. Pizza Stones vs Cast Iron Pizza stones are made out of terra cotta materials and can be purchased…
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Ideas for Substitutions in Gluten-free Baking and Gluten-Free Crust!
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. Today is National Gluten-Free Day! I don’t typically cook gluten-free but I have tried a few gluten-free recipes. When I was in med school, this wasn’t a big topic so I wanted to learn more about it. Always curious! To commemorate the day, let’s look at gluten-free baking! When embarking on gluten-free baking it’s important to accept that the foods you love most may not taste the…
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Slow Cooker Southwestern Breakfast Casserole
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. I love my slow cooker! I have said that before on this blog — my slow cooker is a magical invention. I ran a Slow Cooker Challenge on this blog last January. There are 30 days of slow cooker recipes of all types. As January is National Slow Cooker Month, this is the ideal time to find recipes for our cookers. How about a new breakfast recipe?…
