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Slow Cooker Month: Breakfast Burrito Filling
Mornings can be crazed. Having a ready-to-go breakfast that you can sit down and eat or eat on the run can be a time and lifesaver. You can use eggs in these burritos or you can make hashbrowns (which is what we do in our house most of the time_ to add to the burritos when you wrap them. Enjoy! If you want the recipes from this month in your mailbox, sign up here: Slow Cooker Challenge
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Slow Cooker Month: Slow Cooker Barbecue Pork Ribs
Do you ever have a taste of BBQ ribs in the middle of winter? Or during a thunderstorm? Or anytime when the gas grill is not the most convenient option…it can be a bummer! As someone who lives in the South, it’s almost never too cold to grill outside but thunderstorm happens all the time! If your family is looking for ribs, this recipe may solve that problem for you. If you want the recipes from this month in your mailbox, sign up here: Slow Cooker Challenge
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Slow Cooker Month: So Good Slow Cooker Stuffed Peppers
I remember the first time I saw a stuffed pepper. I was young and had only seen peppers used as sides and flavor enhancers — never the main dish. As I grew older I learned to appreciate their versatility. These stuffed peppers are full of meat and veggies making them a great healthy meal. The best things are that cooking them in the slow cooker makes this easy enough for a weekday meal and that the peppers turn out super sweet and tender with the long, slow cooking. They are so good! If you want the recipes from this month in your mailbox, sign up here: Slow Cooker Challenge
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Slow Cooker Month: How we do stew down here in the South :)
Day 10 of the Slow Cooker Challenger… Beef Stew… At one point, beef stew meant multiple pots and a good chunk of the day hanging in the kitchen. Crockpots have made it easier to make this dish. And you can have some variety here too — add other vegetables like carrots or potatoes if you want! It’s how we stew in the South… If you want the recipes from this month in your mailbox, sign up here: Slow Cooker Challenge
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Slow Cooker Month: Spiced Peachy Pork Chops
Do you like spicy-sweet food? Well, you could be in luck! This recipe mixed pork, peaches, tomatoes, and spices. Sounds like a winner to me. GIve it a try to let me know what you think! If you want the recipes from this month in your mailbox, sign up here: Slow Cooker Challenge If you want the recipes from this month in your mailbox, sign up here: Slow Cooker Challenge
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Slow Cooker Month: Corned Beef and Cabbage on the Slow
Hi there! This is the beginning of Week 2 (recipe 8) of the Slow Cooker Challenge. Have you been making any of the recipes? How did it go? Be sure to let me know in the comments! On to Week 2: You don’t have to wait until St. Patrick’s Day to have Corned Beef and Cabbage. With this recipe, you can have it any day of the week! You can also add potatoes if you would like. I liked corned beef as a kid but my mother thought it was too much trouble to make on a regular basis. If my mother had this recipe, we might have had this…
