Food
Posts about food, recipes, food-based holidays, and more. There may also be posts about nutrition and weight loss. Anything to do with food!
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Shrimp Saganaki
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. I am having a tough time today. I had to place my father into hospice care yesterday. Still rather raw — I will have a post about it at a later date. So. today is National Shrimp Day. I have written about my love/hate relationship with shrimp. Even if I can’t eat it, there are plenty of people who love shrimp. Here’s a different recipe for shrimp…
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A Chicken Salad with Strawberries, Feta, & Pecans Using an Instant Pot®
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. I have had an InstaPot® for a long time. I haven’t used it all that much. It’s my mother’s fault. My mother had a pressure cooker when I was a child. It was one of the older pressure cookers — one that had manual pressure release. She used it when she was canning — especially the year my father had his huge garden. She was uncomfortable with…
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Getting To Know Your Peppers
Another Cinco de Mayo post! Chili peppers are a common ingredient in Mexican cuisine. There are more than 150 varieties of peppers and each one has a flavor that is unique. If you choose to use peppers when making Mexican dishes, try to use the specific pepper recommended in the recipe. This will help your dish have an authentic flavor that can’t be denied. Ancho Chilies Ancho chilies are the dried version of a Poblano pepper. It needs to be rehydrated for several hours before you can add them to recipes. Once they are rehydrated, they are often ground up before being added. If you’ve ever had Mole sauce, you…
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Spices Used in Mexican Foods
Over the past few days, many cities and states have started the process of opening up again — most with social distancing and other rules in place. Other states are remaining shut down for the time being. No matter where you live if you like to celebrate Cinco de Mayo, it’s going to look different this year. Here is a quick post about spices used in Mexican food. Something a little different… The spices used in Mexican food help give it a one-of-a-kind flavor that you desire. Since many of us are cooking more at home right now, maybe you can use these spices to create your own dishes! Cumin…
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National Shrimp Scampi Day
Having an allergy to seafood has played a large role in my life. My mother figured it out when I was a toddler. However, my family was a regular seafood-eating bunch so I found reasons to get out of the house on Fridays. I had not interest in eating most types of seafood — although I was jealous of the hush puppies and fries at the local fast food seafood joint! But… I did like shrimp. I didn’t eat if often but I did eat it. Probably dodged a few bullets in my youth… Now I steer clear. Everyone else in the house eats seafood but they know that I…
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National Garlic Month: Roasted Garlic Hummus
One more recipe for National Garlic Month. Roasted Garlic Hummus… When I was a child, I did not care much about garlic. My family didn’t use it all that much in their cooking so I really wasn’t exposed to the flavor that much. I didn’t eat much in college either. But by the time I got to medical school, I was in love. I had developed a taste for garlic at that point. I think it was because I was exposed to a lot of different cuisines as I got older. As for this recipe, I always add extra cloves to each garlic recipe I make. It’s never enough! And…
